# Deep-Fried Steak in Bone Marrow

A recipe for deep-fried steak in bone marrow, seasoned with salt, pepper, and garlic powder, then seared on a grill.

- Servings: 3 servings
- Total time: 123 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 bone marrow
- 3 steak
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder

## Instructions

1. Clean the bone marrow in a salty solution.
2. Roast the bone marrow in the oven.
3. Strain the rendered bone marrow fat.
4. Heat the bone marrow fat to 135°F.
5. Deep fry the steak in the bone marrow fat, flipping every 5 minutes until desired internal temperature is reached.
6. Season the steak with salt, pepper, and garlic powder.
7. Sear the steak on a hot grill to create a crust.

## Equipment

- cast iron skillet
- tongs
- spoon
- oven
- grill
- cutting board
- knife
- plate

## Tips

- Flip the steak every 5 minutes
- Use a high heat for the grill to get a nice crust

## Source

- Original video: https://www.tiktok.com/t/ZT21KFEPS/
- Recipe page: https://www.cliprecipe.com/recipe/6edf3806-4c97-4fb1-8edb-3afc6370f8c3
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt