# Korean Kimchi

- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- 5 whole napa cabbage
- 1 cup coarse salt
- 1 whole apple
- 1 piece ginger
- 8 clove garlic
- 1/2 cup fish sauce
- 1 cup gochugaru
- 3 stalk scallion
- 1/4 whole daikon radish

## Instructions

1. Slice napa cabbage into quarters and place into a large mixing bowl.
2. Sprinkle with salt and massage into the cabbage leaves.
3. Blend apple, ginger, and garlic in a blender to form a paste.
4. In a separate bowl, mix the blended paste with fish sauce and gochugaru to create the kimchi sauce.
5. Slice scallions and daikon radish into thin strips and add to the sauce.
6. Combine the salted cabbage with the prepared sauce, ensuring every leaf is coated.
7. Pack the kimchi tightly into a glass jar for storage.

## Equipment

- knife
- mixing bowl
- blender
- wooden spoon
- glass jar

## Source

- Original video: https://www.youtube.com/shorts/pIXOsrLHO6s
- Creator: Spicy Moustache
- Recipe page: https://www.cliprecipe.com/recipe/6ede695f-af8f-4e69-a145-5825b8934a0f
- Extracted: 2026-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt