# Cheeseburger loaded potato bowls

A macro-friendly meal prep dish featuring savory beef mince topped with cheese, served alongside roasted potatoes and a creamy gherkin-based side sauce.

- Servings: 4 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 500 g beef mince (5% fat)
- 1 kg salad potatoes
- 100 g lighter cheese
- 1-2 tbsp tomato puree
- 1 tsp mustard
- 1 splash worcestershire sauce
- 320 g 0% greek yogurt
- 4 whole gherkin, diced
- 1 tbsp mustard
- 1-2 tbsp reduced sugar ketchup
- 1 dash worcestershire sauce
- 1 handful gherkin (optional)
- tomato (optional)
- lettuce, shredded (optional)
- tsp sesame seeds (optional)

## Instructions

1. Chop the potatoes into cubes.
2. Boil the potato cubes in water.
3. Dice the gherkins.
4. In a small bowl, mix the greek yogurt, diced gherkins, mustard, ketchup, and a dash of worcestershire sauce to make the side sauce.
5. Drain the boiled potatoes and place them into a glass baking dish. Season with spices and bake.
6. Cook the beef mince in a pan until browned.
7. Stir in tomato puree, mustard, and worcestershire sauce into the beef.
8. Top the beef with slices of lighter cheese and cover the pan to melt.
9. Assemble the meal prep containers by dividing the cooked potatoes, the cheesy beef mixture, shredded lettuce, diced tomatoes, and extra gherkins. Drizzle with the side sauce and garnish with sesame seeds.

## Source

- Original video: https://vm.tiktok.com/ZN82AM1H3/
- Creator: hanfoodfit
- Recipe page: https://www.cliprecipe.com/recipe/6edd178d-26f9-4295-947e-0f5a88df8a2c
- Extracted: 2026-09-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt