# Smoked Jalapeno and Pepper Jack Cheese Meatloaf

A flavorful meatloaf made with ground beef, eggs, Stove Top stuffing, pickled jalapeños, and pepper jack cheese, smoked on a Traeger grill.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 3 lbs 85/15 Masita Market ground beef
- 2 eggs
- 0.5 box Stove Top stuffing
- pickled jalapeños
- pepper jack, cubed
- Tex Mex seasoning from Traeger

## Instructions

1. Combine 3 lbs of 85/15 Masita Market ground beef with 2 eggs, about half a box of Stove Top stuffing, pickled jalapeños, cubed pepper jack cheese, and Traeger Tex Mex seasoning.
2. Ball up the mixture for at least a minute to ensure everything is mixed thoroughly.
3. Place the meatloaf on a tin foil-lined baking sheet for easier cleanup.
4. Smoke the meatloaf on a Traeger Woodrich Pro grill at 375°F until the internal temperature reaches 155°F using a meter probe, ensuring no pink remains.
5. After about 15 minutes of cooling down, remove the meter probe and slice the meatloaf.

## Equipment

- baking sheet
- tin foil
- Traeger Woodrich Pro grill
- meter probe

## Tips

- Use a baking sheet with tin foil for easier cleanup.
- Ball up the meatloaf mixture for at least a minute to ensure everything is mixed thoroughly.
- Do not sauce the meatloaf during smoking to add other flavors later.
- Allow the meatloaf to cool down for about 15 minutes before slicing.

## Source

- Original video: https://www.facebook.com/share/v/1C1dPZGF2D/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/6edcc82d-3402-4508-8f3f-1be8a36507ce
- Extracted: 2026-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt