# Crunchy Chocolate Cake

This Crunchy Chocolate Cake is a real treat with a soft chocolate base, warm ganache, and a super crunchy hazelnut layer.

- Total time: 215 min
- Cuisine: American
- Category: Baked Goods
- Language: it

## Ingredients

- 2 eggs
- 200 g sugar
- 80 g seed oil
- 40 ml hot water
- 40 ml liquid coffee
- 150 g Greek yogurt
- 170 g flour 00
- 40 g cocoa
- 10 g baking powder
- 5 g baking soda
- 3 g salt
- 250 ml liquid cream
- 80 g dark chocolate 70%
- 80 g milk chocolate
- 70 g egg whites
- 70 g powdered sugar
- 70 g flour 00
- 70 g butter
- 100 g hazelnut spread

## Instructions

1. In a bowl, mix and sift the dry ingredients for the base.
2. In another bowl, combine the eggs, oil, coffee, water, and yogurt, then mix with a whisk.
3. While continuing to mix, add the sugar and then the sifted dry ingredients to the liquid mixture.
4. Once everything is well combined, transfer the batter into an oven dish (25x40 cm).
5. Bake in a static oven at 170 °C for 35 minutes.
6. For the crunchy layer, combine egg whites, powdered sugar, flour, and soft butter in a bowl.
7. Mix with a whisk.
8. Take a baking sheet lined with baking paper and spread the mixture very thinly using an angled spatula. Use about 3 trays depending on their size for these quantities.
9. Bake in a fan-assisted oven at 170 °C for 7-8 minutes.
10. For the ganache, heat the cream in a small saucepan.
11. Chop the dark and milk chocolate and place them in a bowl.
12. Pour the hot cream over the chocolate and emulsify.
13. Once the cake is cooked, poke holes in it with a toothpick and pour the still-warm ganache over it.
14. Let the cake cool down for 2 hours.
15. Break the baked wafers for the crunchy layer into pieces.
16. Place them in a bowl and combine with the hazelnut spread.
17. Spread the crunchy mixture evenly over the cold cake using an angled spatula.
18. Let it rest in the fridge for 1 hour.

## Equipment

- bowl
- oven dish
- baking sheet
- whisk
- saucepan
- spatula
- baking paper

## Tips

- Spread the crunchy mixture really thin on the baking sheet.
- Poke holes in the cooked cake base with a toothpick for better ganache absorption.
- Allow the cake to cool down before adding the final crunchy layer.

## Source

- Original video: https://vm.tiktok.com/ZNRbPqwqS/
- Recipe page: https://www.cliprecipe.com/recipe/6ed2aa85-8b03-49c6-a17e-8e15d21391a2
- Extracted: 2026-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt