# Honey Almond Apple Cake

This light and naturally sweet cake is perfect for afternoon tea or as a simple dessert, made with honey, almond flour, and a touch of apple for extra moisture.

- Total time: 40 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 4 large eggs
- 1.5 cups almond flour
- 0.33 cup honey
- 3 tbsp Almond butter
- 1 tsp vanilla bourbon paste (of vanilla extract)
- 2 tsp baking powder
- 1 medium apple, diced
- 1 tbsp cinnamon
- 0.25 cup sliced almonds, optional, for topping

## Instructions

1. Dice one apple, mix with cinnamon and set aside.
2. Preheat the oven to 350°F (175°C).
3. Line an 8-inch (20 cm) round cake pan with parchment paper.
4. In a large mixing bowl, whisk the eggs, honey, vanilla bourbon paste, and almond butter until smooth.
5. Add the almond flour, baking powder, and diced apple.
6. Gently mix until the batter is well combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Sprinkle sliced almonds evenly over the top, if desired.
9. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10–15 minutes before removing and serving.

## Equipment

- 8-inch (20 cm) round cake pan
- parchment paper
- large mixing bowl
- spatula
- toothpick

## Source

- Original video: https://www.facebook.com/share/r/1BYvWAuRxL/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/6ecee12f-10f7-4028-a4c1-6f652c7c5c40
- Extracted: 2026-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt