# Steel Pan Fond Alfredo

A creamy and delicious fettuccine alfredo pasta dish, with seared chicken breast.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 6 pieces chicken breast
- 1 tablespoon oil
- 1 salt
- 1 pepper
- 2 tablespoons white wine
- 1 cup heavy cream
- 1 pinch garlic powder
- 1 pinch nutmeg
- 1 portion fettuccine pasta
- 1 portion pasta water
- 2 tablespoons butter
- 1 boatload parmesan cheese
- 1 portion green onions

## Instructions

1. Sear chicken breasts in a stainless steel pan until golden brown on both sides.
2. Remove cooked chicken and set aside.
3. Deglaze the pan with white wine, scraping up any fond.
4. Add heavy cream to the pan.
5. Season the sauce with salt, pepper, garlic powder, and nutmeg.
6. Cook fettuccine pasta according to the package directions.
7. Add cooked pasta to the cream sauce.
8. Stir in butter until melted.
9. Add parmesan cheese to the pasta and sauce.
10. Plate the pasta and top with seared chicken breast.
11. Garnish with green onions and extra parmesan cheese.

## Equipment

- stainless steel pan
- tongs
- wooden spoon
- electric pepper grinder

## Source

- Original video: https://www.facebook.com/reel/953908546645182
- Recipe page: https://www.cliprecipe.com/recipe/6ecbf495-750d-4fa6-bf36-8fc4e5394f7f
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt