# Khandvi

Khandvi is a soft, silky, and delicate dish made from gram flour, which is tangy, savory, and impossibly light.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 part gram flour
- 2.5 parts water
- lemon juice
- ginger chili paste
- salt
- turmeric
- hing
- mustard seeds
- hing
- sesame seeds
- grated coconut
- fresh coriander

## Instructions

1. Whisk gram flour and water until smooth to make the batter.
2. Add lemon juice, ginger chili paste, salt, turmeric, and hing to the batter.
3. Slowly cook the batter in a kadhai until it reaches a thick texture.
4. While the batter is hot, spoon it out and spread it thin.
5. Score, roll, and cut the spread batter to form Khandvi.
6. Prepare a quick tadka with mustard seeds, hing, and sesame seeds.
7. Pour the tadka over the Khandvi rolls.
8. Finish the dish with grated coconut and fresh coriander.

## Equipment

- kadhai

## Source

- Original video: https://www.instagram.com/reel/DT1qPO3iO3f/
- Recipe page: https://www.cliprecipe.com/recipe/6ecbe282-8b63-4209-832a-282c77baef46
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt