# Sriracha Honey-Lime Quinoa Salad

A veggie-packed quinoa and edamame salad tossed in a Sriracha honey-lime dressing.

- Servings: 6 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 1 cup Raw Quinoa
- 12 oz Frozen Cooked Edamame
- 0.25 small head Red Cabbage
- 2 medium Carrots
- 1 Red Bell Pepper
- 1 bunch Scallions, greens only
- 1 Lime
- 1 tbsp Neutral Oil
- 2 tbsp Honey
- 3 tbsp Sriracha
- 1 tbsp Peanut Oil
- 0.5 tsp Salt

## Instructions

1. Cook quinoa according to package instructions and let it cool completely.
2. Chop red cabbage and bell pepper into a medium dice, then shred your carrots.
3. Combine cooked quinoa, edamame, chopped red cabbage, bell pepper, and shredded carrots in a bowl.
4. Prepare the Sriracha Honey-Lime dressing by combining sriracha, honey, lime juice, lime zest, peanut oil, and salt in a bowl.
5. Pour the dressing over the ingredients, and stir everything together.
6. Optionally fold in some chopped scallions and sesame seeds.
7. Let the salad marinate in the fridge.

## Equipment

- knife
- cutting board
- grater
- bowl
- whisk
- spoon
- measuring spoons

## Source

- Original video: https://www.tiktok.com/@mishkamakesfood/video/7411592413094972718?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/6ec5e4bf-20f5-4d59-8c80-bca639f9acb8
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt