# Roasted Butternut Squash and Quinoa Salad

This salad is perfect for Thanksgiving or Christmas, featuring tender roasted butternut squash, fluffy quinoa, fresh greens, juicy pomegranate, crunchy walnuts, and creamy goat cheese, all covered in a maple Dijon dressing.

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- butternut squash
- salt
- quinoa
- pomegranate
- walnuts
- greens
- goat cheese
- maple Dijon dressing

## Instructions

1. Dice the butternut squash.
2. Spread the butternut squash on a baking sheet, drizzle with olive oil and sprinkle with salt.
3. Roast the butternut squash.
4. Prepare the dressing by spooning it into a jar.
5. Roughly chop the walnuts.
6. Deseed the pomegranate.
7. Add arugula to a large wooden bowl.
8. Add the roasted butternut squash to the bowl.
9. Add cooked quinoa to the bowl.
10. Add pomegranate seeds to the bowl.
11. Drizzle the maple Dijon dressing over the ingredients in the bowl.
12. Toss all ingredients together.
13. Transfer the salad to a serving platter.
14. Crumble goat cheese over the salad.
15. Sprinkle chopped walnuts over the salad.
16. Serve and enjoy.

## Equipment

- baking sheet
- knife
- cutting board
- bowl
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZP8UFqr3j/
- Recipe page: https://www.cliprecipe.com/recipe/6ec594fb-69d1-4571-a30a-3dd279db2c59
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt