# Crispy Potato Omelet

- Servings: 1 servings
- Cuisine: Italian
- Category: Breakfast
- Difficulty: easy
- Language: en

## Ingredients

- 2 small potato
- 2 egg, beaten
- 1/4 cup shredded mozzarella
- 2 tbsp oil
- salt (optional)
- black pepper (optional)

## Instructions

1. Add the oil to a non-stick pan. Using a vegetable peeler, thinly slice the potatoes directly into the pan and arrange them in an even layer.
2. Season with salt and pepper. Cook over medium-low heat until golden and crispy underneath.
3. Carefully flip the potatoes, then pour over the beaten eggs.
4. Cook until the eggs are mostly set, add the mozzarella and fold the omelet in half. Continue cooking until the cheese is melted.

## Equipment

- non-stick pan
- vegetable peeler

## Source

- Original video: https://www.instagram.com/reel/DcolxBVC-MS/?stkn=b2ltMW9paHhrdmx3
- Creator: Ayesha | Easy Recipes 🇨🇦
- Recipe page: https://www.cliprecipe.com/recipe/6ec39609-e41a-4f89-9083-e0bf0695a297
- Extracted: 2026-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt