# Biscuits and Gravy

Making biscuits and gravy for dinner, a simple yet comforting meal.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 lb Breakfast sausage
- 4 tbsps Butter
- 0.75 cup Flour
- 5 cups Milk
- 1 tbsp Bear & Burton's W Sauce
- to taste Salt
- to taste Pepper
- Butter tastin' biscuits

## Instructions

1. Place the biscuits on a baking tray and put them in the oven at 350 degrees for 12-16 minutes.
2. Brown sausage in pan over medium heat, mashing it up and letting it sit to get a pretty decent looking crust.
3. Add butter and melt.
4. Mix in flour until incorporated and let cook a couple minutes to brown flour.
5. Add 2 cups of milk and let thicken, stiring constantly, add salt and pepper.
6. Once bubbling, add rest of milk and let thicken.
7. Add Worcestershire sauce.
8. Add salt and pepper.
9. Serve over your favorite biscuits or toast.

## Equipment

- Baking tray
- Oven
- Portable burner
- Frying pan
- Wooden spatula
- Spoon

## Tips

- Putting biscuits close together will make them rise taller
- Add Worcestershire sauce for additional flavor
- Add salt gradually

## Source

- Original video: https://www.tiktok.com/t/ZTjyTFHBQ/
- Recipe page: https://www.cliprecipe.com/recipe/6ec27119-a25d-4cee-b111-4c8ae864d094
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt