# Pani Puri

A recipe for Pani Puri, a popular Indian street food.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cups All purpose flour
- 1 cup Semolina flour
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 cup Water
- 2 tablespoons Oil
- 1 handful Cilantro
- 1 handful Mint
- 2 Green chilies
- 2 Potatoes
- 1 small Red onions
- 1 tablespoon Paprika
- 1 tablespoon Tamarind chutney
- 1 pinch Salt
- 1 cup Water
- 1 handful Roasted chickpeas

## Instructions

1. Mix the flours, baking powder and salt. Add water and oil and knead the dough.
2. Roll out the dough and use a cookie cutter to create small circles.
3. Fry the dough circles in hot oil until golden brown.
4. Blend cilantro, mint, and green chilies.
5. Boil potatoes until tender.
6. Mash the potatoes.
7. Mix the mashed potatoes with chopped red onions, paprika, tamarind chutney, salt and the blended cilantro mint mixture.
8. In a bowl, mix the green chili mixture with water and add the chickpeas.

## Equipment

- bowl
- rolling pin
- cookie cutter
- frying pan
- blender
- potato masher

## Source

- Original video: https://www.youtube.com/shorts/VRVJ5hMsaZ8
- Recipe page: https://www.cliprecipe.com/recipe/6ebca599-b4cb-4fa9-9b88-36fbce6784f0
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt