# Stuffed Red Peppers

Sweet roasted red peppers filled with a creamy, tangy feta mixture, fresh herbs, and aromatics.

- Servings: 6 servings
- Cuisine: Greek
- Category: Appetizer
- Diet: vegetarian
- Language: en

## Ingredients

- 6-7 whole red pepper
- 500 g Greek feta cheese, crumbled
- 3 whole spring onion, sliced
- 3 whole garlic clove, thinly sliced
- 2 tsp dried oregano
- to taste chili flakes (optional)
- 1/4 cup extra virgin olive oil
- 4 tbsp red wine vinegar
- handful fresh parsley, chopped
- 1/3 cup extra virgin olive oil

## Instructions

1. Preheat the oven to 350°F (180°C).
2. Wash and dry the peppers, then cut a lengthwise slit in each, leaving the stems attached. Remove the seeds and membranes carefully.
3. In a bowl, combine the crumbled feta, spring onions, garlic, oregano, chili flakes (if using), 1/4 cup olive oil, red wine vinegar, and the handful of chopped fresh parsley. Stir gently until combined.
4. Spoon the feta mixture into each pepper, distributing it evenly.
5. Pour some of the remaining 1/3 cup olive oil into the bottom of a baking dish. Arrange the peppers snugly in the dish, slit-side up, and drizzle the rest of the oil over the tops.
6. Bake until the peppers are tender and the filling is lightly golden.
7. Let the peppers rest for 5–10 minutes before serving. Spoon the pan juices over them and finish with extra chopped parsley.

## Equipment

- bowl
- baking dish

## Source

- Original video: https://vm.tiktok.com/ZGdQnDyBg/
- Creator: alexandras.home
- Recipe page: https://www.cliprecipe.com/recipe/6ebbc209-6ea4-4e02-960c-60461ea94926
- Extracted: 2026-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt