# Braised French Onion Pork Chops

This recipe shows how to make braised French onion pork chops, a delicious and tender dish.

- Servings: 2 servings
- Total time: 130 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 2 pork chops
- 2 salt
- 2 tablespoons avocado oil
- 4 tablespoons salted butter
- 6 cloves garlic
- 2 whole white onions
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 tablespoon flour
- 2 cups chicken or beef stock
- 1 tablespoon Dijon mustard
- 4 ounces mushrooms
- 1 serving rice
- 1 serving chives

## Instructions

1. Season the pork chops with salt on both sides.
2. Heat 2 tablespoons of avocado oil in a Dutch oven and sear the pork chops for 3-4 minutes on each side.
3. Remove the pork chops and set aside.
4. Add 4 tablespoons of salted butter to the Dutch oven and melt.
5. Add 6 cloves of chopped garlic and 2 thinly sliced white onions to the Dutch oven.
6. Add 1 teaspoon of salt and let the onions sweat for 5 minutes with the lid on.
7. Add 1 teaspoon of dried thyme and cook for 30 minutes until caramelized.
8. Stir in 1 tablespoon of flour and cook for 2 minutes.
9. Add 2 cups of chicken or beef stock and 1 tablespoon of Dijon mustard.
10. Add 4 ounces of sliced mushrooms to the Dutch oven.
11. Return pork chops to the Dutch oven, cover, and bake at 325°F for 2 hours.
12. Serve over rice, garnished with chives.

## Equipment

- Dutch oven
- mandoline
- tongs

## Source

- Original video: https://www.tiktok.com/@thatguywywy/video/7404866159020936491
- Recipe page: https://www.cliprecipe.com/recipe/6eb6b3bf-f9de-43e3-9af0-c33335f6579a
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt