# Loaded Dill Pickle Dip

This is a delicious loaded dill pickle dip, perfect for football season, tailgates, BBQs, and holidays.

- Total time: 120 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 cups nonfat Greek yogurt
- 8 oz whipped cream cheese
- 0.5 cup sour cream
- 1.5 cups chopped dill pickle
- 0.75 cup crumbled bacon
- 2 tbsp chopped dill
- 1 small shallot, diced
- 1 tbsp crushed red pepper
- 4 oz shredded sharp cheddar
- 2 tbsp chipotle hot sauce
- 1 packet ranch powder

## Instructions

1. Add nonfat Greek yogurt, whipped cream cheese, and sour cream to a bowl.
2. Mix the yogurt, whipped cream cheese, and sour cream until smooth and creamy.
3. Grate sharp cheddar cheese into the bowl.
4. Chop dill pickles.
5. Add chopped dill pickles to the bowl.
6. Chop fresh dill.
7. Add chopped dill to the bowl.
8. Add crushed red pepper flakes to the bowl.
9. Dice a small shallot.
10. Add diced shallot to the bowl.
11. Add crumbled bacon to the bowl.
12. Add ranch powder to the bowl.
13. Mix all ingredients until well combined and spoon-feed worthy.
14. Transfer the dip into a container.
15. Chill in the fridge for at least 2 hours.
16. Serve with crackers or chips.

## Equipment

- bowl
- spatula
- grater
- cutting board
- knife

## Tips

- Do not use sweet pickles.
- Let it chill in the fridge for 2+ hours so the flavors can get freaky together.
- Serve with club crackers or potato chips.

## Source

- Original video: https://www.instagram.com/reel/DPE-TbykQkI/?igsh=MWQzbDN0MG84NHZyeQ==
- Recipe page: https://www.cliprecipe.com/recipe/6eb584f1-a174-476d-b9e5-2061133b6c30
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt