# Primitive Trout Cooking

This recipe shows how to cook trout using a primitive method over an open fire, along with a side of corn flatbread and orange sauce.

- Servings: 1 servings
- Total time: 13 min
- Cuisine: Mediterranean
- Category: Dinner
- Language: en

## Ingredients

- 1 trout
- 2 tablespoons olive oil
- 1 handful wild herbs
- 1 pinch salt
- 1 pinch red pepper
- 1 pinch black pepper
- 1 onion
- 2 cloves garlic
- 1 cup corn flour
- 2 eggs
- 1 cup water
- 1 orange
- 2 tablespoons honey

## Instructions

1. Catch and gut a trout.
2. Clean the fish.
3. Prepare the wooden grill and skewers.
4. Place the cleaned trout on the wooden grill.
5. Prepare the herbs and spices.
6. Mix onion, garlic, parsley, dill, corn flour, salt, pepper, and eggs.
7. Add water to the mixture.
8. Mix everything well and flatten into a disc.
9. Cook the flat disc on a cast iron skillet over a fire.
10. Prepare the orange sauce.
11. Mix the orange juice and honey.
12. Cook the trout on the grill over coals.
13. Add butter and herbs to the cooked trout.
14. Serve the trout with the cooked flatbread and orange sauce.

## Equipment

- knife
- axe
- string
- cast iron skillet
- wooden bowl
- wooden cutting board

## Source

- Original video: https://www.tiktok.com/@karadenizli.maceraci/video/7328814602857270534
- Recipe page: https://www.cliprecipe.com/recipe/6eb40ce5-8550-481e-9d02-e094350ae781
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt