# Baguette

A recipe for homemade fresh baguettes that claims to take only 5 minutes of work, but requires a long rising time.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 450 grams baker's flour
- 1 teaspoon salt
- 0.375 teaspoon dry yeast
- 365 ml room temperature filtered water

## Instructions

1. Combine the flour, salt, dry yeast, and room temperature filtered water.
2. Mix the ingredients with the handle of a wooden spoon.
3. Cover the dough.
4. Leave the dough to rise for 8 to 10 hours.
5. Scrape the dough without pressing it to keep the air inside.
6. Sprinkle more flour generously on top of the dough.
7. Cut the dough into two pieces.
8. Bake the baguettes.

## Equipment

- wooden spoon

## Tips

- When scraping the dough, make sure not to press it to keep the air inside.
- Be generous with flour sprinkling on top.

## Source

- Original video: https://vm.tiktok.com/ZGdHm6anB/
- Recipe page: https://www.cliprecipe.com/recipe/6eb37a7f-b140-4ae4-8a21-94e175c6109d
- Extracted: 2026-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt