# Air Fryer Crispy Pork Belly

This is a perfected Air Fryer Crispy Pork Belly recipe with crispy, puffed up skin and juicy, tender meat, ready in one hour.

- Total time: 60 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- skin-on pork belly
- Kosher salt
- white pepper
- five spice powder
- sugar
- Shaoxing wine
- white vinegar
- 1 cup Kosher salt
- neutral oil

## Instructions

1. Take a skin-on pork belly and make half inch deep cuts across the meat side.
2. Poke small holes across the skin.
3. In a bowl, combine kosher salt, white pepper, five spice powder, sugar and Shaoxing wine to form a paste.
4. Spread the paste along the meat, making sure not to touch the skin.
5. Brush the skin with white vinegar.
6. Fold tin foil along the edges of the pork.
7. Evenly spread a cup of kosher salt across the skin to cover.
8. Air fry at 250 degrees for 30 minutes.
9. Remove the dried kosher salt and brush off any excess off the pork.
10. Brush a layer of neutral oil all over the skin.
11. Air fry a second time at 400 degrees for 30 to 40 minutes until the skin is puffed and crispy.

## Equipment

- air fryer
- knife
- cutting board
- bowl
- whisk
- fork
- tin foil
- brush
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZTMwCLGnY/
- Recipe page: https://www.cliprecipe.com/recipe/6ea71542-8253-4cc1-8964-bbf759537815
- Extracted: 2025-11-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt