# Easy Chicken Dumplings

These are the easiest chicken dumplings ever - no stress, no complicated folding, just a quick, flavour-packed perfect girl dinner moment.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 500 g chicken mince
- 1 packet gyoza wrappers
- 1 carrot, grated
- 0.5 spring onion, finely chopped
- 2 tsp sesame oil
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 2 tsp grated ginger
- Chilli oil
- Spring onion, sliced
- Sesame seeds
- Extra soy sauce or ABC sauce

## Instructions

1. In a bowl, mix together the chicken mince, grated carrot, spring onion, sesame oil, soy sauce, garlic, and ginger until well combined.
2. Roll a golf size amount into a ball and place into a hot pan, and cover with a dumpling wrapper.
3. Add a splash of water to the pan, cover with a lid, and steam for 5 minutes until cooked through.
4. Remove the lid and let them crisp up again for that perfect golden base for a minute or so.

## Equipment

- bowl
- hot pan
- lid

## Tips

- Roll a golf size amount into a ball.
- Serve hot with crispy chilli oil, extra soy sauce or ABC sauce, and a sprinkle of sesame seeds and spring onion on top.

## Source

- Original video: https://www.instagram.com/reel/DWN4LegEX34/?igsh=MTMzczl4eXNsd3djaQ==
- Recipe page: https://www.cliprecipe.com/recipe/6ea67940-65f6-4a7f-972d-1f9b8ceb41b3
- Extracted: 2026-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt