# Crispy Parmesan Carrots

Crispy parmesan carrots roasted until golden and crispy with a cheesy bottom.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 bunch carrots
- 1 small bowl olive oil
- 1 small bowl Calabrian chili
- 1 handful fresh basil
- 1 pinch salt
- 1 pinch black pepper
- 1 block parmesan cheese

## Instructions

1. Harvest and wash the carrots.
2. Slice the carrots into thin, bite-sized pieces.
3. In a bowl, toss the carrots with olive oil, chopped Calabrian chili, fresh basil, salt, and black pepper.
4. Grate a generous amount of parmesan cheese and spread it on a non-stick baking pan.
5. Dip each carrot slice in the grated parmesan cheese before arranging them on the pan.
6. Roast until golden on the edges and the cheese is crispy on the bottom.

## Equipment

- knife
- baking sheet
- grater

## Source

- Original video: https://www.tiktok.com/t/ZP8FPUAmh/
- Recipe page: https://www.cliprecipe.com/recipe/6ea37989-c6da-4a38-847f-81166e144231
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt