# Biscoff Basque Cheesecake

A delicious Biscoff Basque Cheesecake recipe that is easy to make and incredibly creamy.

- Total time: 25 min
- Category: Dessert
- Language: en

## Ingredients

- 650 g cream cheese block, softened
- 195 g sugar
- 1 tsp vanilla extract
- 5 g cornstarch
- 20 g flour
- 2 g salt
- 180 g eggs
- 250 g heavy whipping cream
- 1 spoonful biscoff
- 4 tbsp cream cheese
- 1 cup heavy whipping cream
- 0.25 cup powdered sugar
- 12 biscoff cookies

## Instructions

1. Combine softened cream cheese, heavy whipping cream, and eggs; mix until fully combined.
2. Add sugar, salt, cornstarch, and flour; mix well.
3. Pour in melted biscoff and mix.
4. Pour batter through a sieve into a parchment paper-lined loaf pan.
5. Line loaf pan with biscoff cookies (optional, but suggested to cut cookies in half or cover with batter to avoid burning).
6. Bake at 450F for about 30 minutes, or until jiggly in the center and dark brown on top.
7. Let cool completely, then refrigerate overnight.
8. Make whipped cream cheese topping by combining softened cream cheese, heavy cream, and powdered sugar.
9. Decorate with biscoff spread, whipped cream topping, and crushed biscoff cookies.

## Equipment

- whisk
- bowl
- loaf pan
- parchment paper
- sieve
- piping bag

## Source

- Original video: https://www.instagram.com/share/_iHQDkY_B
- Recipe page: https://www.cliprecipe.com/recipe/6e9cdb0a-09f2-48df-b223-cdf203d86ec2
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt