# Kalagh

Kalagh is a Pakhtun dish made of roti pieces, paya Shorba, and bone marrow.

- Servings: 1 servings
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 6 pieces roti pieces
- 1 cup paya Shorba
- 2 pieces bone marrow

## Instructions

1. In a bowl add 6 pieces of roti.
2. Pour a cup of paya Shorba over the rotis.
3. Add 2 pieces of bone marrow to the mixture.
4. Mix well to create a consistent mixture.

## Equipment

- ladle
- large pot
- bowls
- spoon

## Source

- Original video: https://www.facebook.com/share/r/1BTtWAn3LZ/
- Recipe page: https://www.cliprecipe.com/recipe/6e9ab85c-363d-4451-b70b-6d4698e047ad
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt