# Boursin Mashed Potatoes

A creamy and flavorful mashed potato recipe made with chicken stock, Boursin cheese, and fresh chives.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 1.2 kg Maris Pipers or Russets potatoes
- 1 litre Chicken Stock
- 1 150g pack Garlic & Herbs Boursin Cheese
- 80 ml Whole Milk
- 4 tbsp Butter
- 1 tsp Salt
- 0.25 tsp Black Pepper
- 1 tbsp Butter
- 1 tbsp Fresh Chives

## Instructions

1. Peel and dice potatoes into even-sized chunks (roughly 1-1.5”). Add to a large pot and pour in enough stock to comfortably cover them. Stir in 1 tsp salt then bring to a boil. Cook until knife tender (approx 12-15 mins). Drain.
2. Leave potatoes to steam for 1 minute. Add butter and milk to the pot and stir to melt the butter.
3. Add potatoes to the pot and mash until relatively smooth. Add the Boursin and continue mashing until smooth, then season with salt and pepper.
4. Add to a serving dish and use a spoon to swirl the top. Drizzle over the melted butter and sprinkle with chives.

## Equipment

- large pot
- colander
- wooden spoon
- potato masher

## Source

- Original video: https://www.facebook.com/share/r/15iWS3xv2L/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/6e903a8b-6e4e-4fe7-99ff-e6a8d10fabff
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt