# Boursin sausage & veg orzo

This one-pot dinner cooks in 20 minutes, offering a creamy flavor packed with vegetables and protein.

- Servings: 4 servings
- Total time: 20 min
- Category: Soup
- Language: en

## Ingredients

- 2 cups dry orzo
- 1 pack cooked chicken sausage
- 2 zucchini
- 450 Gram cherry tomatoes
- 1 garlic & herb Boursin cheese
- 3 cups chicken bone broth
- salt
- pepper
- garlic powder
- splash oil
- chili flakes

## Instructions

1. Slice the cooked chicken sausage into thin rounds.
2. Dice the zucchini and slice the cherry tomatoes in half.
3. In a large pot, add a splash of oil, the sliced chicken sausage, diced zucchini, and halved cherry tomatoes.
4. Season with salt, pepper, and garlic powder, then stir and cook for 5 minutes until the vegetables soften.
5. Push the vegetables and sausage to the side, then add the Boursin cheese, orzo, and 2 cups of broth.
6. Cover the pot and let it simmer for 10 minutes.
7. Remove the cover, add 1/2 cup of broth, stir until the cheese melts, and continue cooking for another 5 minutes while it thickens and the water is absorbed.
8. Remove from heat once the orzo is cooked through.
9. Serve and enjoy.

## Equipment

- cutting board
- knife
- pot
- spoon

## Tips

- For extra protein, use bone broth.
- Add another splash of water if it becomes too thick.
- Chili flakes are a perfect garnish with a touch of spice.

## Source

- Original video: https://www.instagram.com/reel/DMEmBOVsWMU/?igsh=cnFmOXB4Y3I0MGl3
- Recipe page: https://www.cliprecipe.com/recipe/6e8fb117-c0b1-42a1-a1d4-dbf6d86b4c80
- Extracted: 2025-08-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt