# Japanese Cotton Cheesecake

A simple and delicious Japanese cotton cheesecake made with only three ingredients.

- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- eggs
- cream cheese

## Instructions

1. Separate the egg yolks and egg whites.
2. Whip the egg whites until stiff peaks form.
3. In a separate bowl, add egg yolks and cream cheese.
4. Whisk the egg yolks and cream cheese until well combined.
5. Pour in some melted cream cheese into the egg yolk mixture and mix.
6. Fold the whipped egg whites into the egg yolk and cream cheese mixture.
7. Gently mix until the batter is smooth.
8. Pour the batter into a small, round, oven-safe bowl.
9. Place the bowl into a baking pan.
10. Add water to the baking pan for a water bath.
11. Bake until golden brown and cooked through.
12. Serve with fresh strawberries and raspberries.

## Equipment

- bowl
- hand mixer
- whisk
- spatula
- baking pan

## Source

- Original video: https://www.instagram.com/reel/CqOi-xhjdNM/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/6e8e538d-fcbb-454e-bb7a-dffe63cadb20
- Extracted: 2026-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt