# Red Lentil Protein Biscuits

A recipe for high-protein biscuits made with red lentils, vegetables, and spices.

- Servings: 8 servings
- Total time: 123 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup red lentils
- 1 cup vegetable stock
- 2 cups self-rising flour
- 1 tsp spices
- 1 cup sundried tomatoes
- 1 cup spinach
- 2 tbsp olive oil

## Instructions

1. Cook red lentils with vegetable stock.
2. In a bowl, combine self-rising flour, spices, and mashed sweet potato.
3. Add sundried tomatoes, spinach and olive oil to the bowl.
4. Mix all ingredients until well combined.
5. Place the mixture on a baking tray and bake until golden brown.

## Equipment

- oven
- frying pan
- bowl
- spatula

## Source

- Original video: https://www.facebook.com/share/v/18RxRRYPrZ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/6e82afac-b9d6-4a7a-9d30-ab76095c1df7
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt