# One-Pan Peanut Chicken & Rice Bake

An easy one-pan dinner featuring tender chicken, rice, and vegetables baked in a savory Thai peanut sauce.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 1–1.5 lbs boneless, skinless chicken thighs
- 1 1/2 cups jasmine rice, uncooked
- 1 can coconut milk
- 1 cup chicken broth
- 1 jar Trader Joe’s Thai Peanut Satay Sauce
- 1 whole red bell pepper, thinly sliced
- 2–3 cups broccoli florets
- 0.5 tsp salt
- 0.5 tsp garlic powder
- 0.25 tsp black pepper
- green onions, sliced (optional)
- Trader Joe’s Sriracha Sauce (optional)

## Instructions

1. Preheat oven to 400°F and grease a 9×13 baking dish.
2. Add coconut milk, chicken broth, and the entire jar of peanut sauce to the baking dish. Whisk until smooth.
3. Stir in the uncooked jasmine rice and sliced red bell pepper.
4. Season both sides of the chicken thighs with salt, garlic powder, and black pepper. Nestle chicken into the rice mixture.
5. Cover tightly with foil and bake for 30–35 minutes.
6. Remove from the oven, add broccoli florets, cover tightly again, and bake for another 10–15 minutes, or until the rice is tender, broccoli is cooked through, and chicken reaches an internal temperature of 165°F.
7. Top with sliced green onions and enjoy!

## Equipment

- 9×13 baking dish
- whisk
- foil

## Tips

- This is a very mild, family-friendly dish; for a little kick, add a drizzle of Sriracha sauce at the end.

## Source

- Original video: https://www.instagram.com/reel/De2FoFYCULF/?cplk=dmJ3amV3b3lzMmNp
- Creator: Brigitte
- Recipe page: https://www.cliprecipe.com/recipe/6e7eccb4-5596-42b9-9ff4-7b31dd43b279
- Extracted: 2026-10-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt