# Carrot Gnocchi

You can use carrots instead of potatoes to make delicious, pillowy gnocchi from scratch, and it only takes four ingredients.

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 1 lb Carrots
- 2 cups Tipo 00 flour
- 1 egg yolk
- 1 teaspoon kosher salt
- 3 tbsp butter
- 10 sage leaves
- Parmesan
- black pepper

## Instructions

1. Peel, chop, and steam your carrots until fork tender.
2. Blend the carrots into a puree.
3. Make a well with the double zero flour and salt.
4. Add the carrot puree and egg yolk to the flour.
5. Mix the ingredients to form a dough.
6. Cover the dough with a towel and let it rest for a few minutes.
7. Divide up the dough.
8. Roll each portion into ropes.
9. Cut the ropes into half-inch pieces.
10. Cook the gnocchi in simmering water until they float.
11. Pan-fry the gnocchi in a brown butter sage sauce.
12. Add the gnocchi to the pan with the butter and sage.
13. Top with Parmesan and black pepper.

## Equipment

- knife
- pot
- blender
- baking sheet
- colander
- pan

## Source

- Original video: https://www.tiktok.com/@crowdedkitchen/video/7280929085520563498?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/6e730728-49ef-42bd-bc6d-0da0d8686f55
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt