# Chilli Coated Chicken Burger

A delicious chilli coated chicken burger with a refreshing Asian cucumber salad and a spicy chilli lime mayo.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 cup yogurt
- 1 tsp shichimi togarashi
- 1 tsp toasted sesame oil
- 1 tsp garlic powder
- 4 chicken breasts
- 2 cucumbers
- 1 red onion
- 1 handful cilantro
- 2 tsp sesame seeds
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 tbsp doubanjiang
- 1 cup cornstarch
- 1 cup all purpose flour
- 1 cup oil for frying

## Instructions

1. Prepare the chilli lime mayo: In a bowl, mix yogurt, shichimi togarashi, toasted sesame oil, and garlic powder.
2. Marinate the chicken breasts in the chilli lime mayo.
3. Prepare the Asian cucumber salad: Slice cucumbers and red onion. Chop cilantro and mix it with the sliced vegetables.
4. Add sesame seeds, soy sauce and honey to the salad and mix.
5. Prepare the chilli coating: In a bowl, mix doubanjiang, cornstarch, and all purpose flour.
6. Coat the marinated chicken breasts in the flour mixture.
7. Fry the chicken breasts in hot oil until golden brown.
8. Assemble the burger: Spread chilli lime mayo on a bun, add the fried chicken, and top with the Asian cucumber salad and the other half of the bun.

## Equipment

- bowl
- spoon
- knife
- whisk
- frying pan
- tongs

## Source

- Original video: https://vt.tiktok.com/ZSre83mos/
- Recipe page: https://www.cliprecipe.com/recipe/6e681f8b-02bf-4431-a483-bb45154aefef
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt