# Jalapeño Popper Sausage Balls

Jalapeño Popper Sausage Balls are an easy tailgating or football-watching snack.

- Total time: 20 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 lb hot breakfast sausage
- 1 package softened cream cheese
- 2 cups shredded mexican cheese
- 1 package cooked and chopped bacon
- 4 oz diced pickled jalapeños with juice
- 1 teaspoon garlic powder
- 1.5 cups Bisquick
- 1 Meat Church Texas Sugar

## Instructions

1. In a bowl combine one pound of hot breakfast sausage, one package of softened cream cheese, two cups of shredded Mexican cheese, one package of cooked and chopped bacon, four ounces of diced pickled jalapeños with the juice, and one teaspoon of garlic powder.
2. Add one and a half cups of biscuit mix and mix it all together by hand.
3. Roll the mixture into one-inch balls.
4. Place the balls on a baking sheet lined with parchment paper.
5. Season with Texas Sugar.
6. Cook at 400ºF until the internal temperature reaches 165ºF, which will take around 18-20 minutes.

## Equipment

- bowl
- baking sheet
- cutting board
- pellet grill

## Source

- Original video: https://www.instagram.com/reel/CxiUnRyuAxC/?igsh=MWtrcWJpbXczbTJheA==
- Recipe page: https://www.cliprecipe.com/recipe/6e638897-cbd3-47ab-a76b-4823ae28d60b
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt