# Seafood Bisque

A delicious seafood bisque made with shrimp, scallops, and a rich, flavorful broth.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- Shrimp
- Leeks
- Carrots
- Celery
- Onion
- Tomato paste
- Garlic
- Water
- Lime juice
- Cream
- Wonton wrappers
- Scallops
- Kale
- Caviar

## Instructions

1. Peel the shrimp, reserving the shells.
2. Cut the shrimp shells open along the back.
3. Place the peeled shrimp in a bowl.
4. Chop the leeks.
5. Chop the carrots.
6. Chop the celery.
7. Chop the onion.
8. Add the shrimp shells to a pan.
9. Add garlic to the pan with shrimp shells.
10. Remove the shrimp shells and garlic from the pan after cooking.
11. Add chopped leeks, carrots, celery, and tomato paste to the pan.
12. Add the cooked shrimp shells back to the pan with vegetables.
13. Add water to the pan and cover.
14. Let the mixture simmer until it forms a rich broth.
15. Strain the bisque through a colander to separate the liquid from the solids.
16. Add cream and lime juice to the bisque.
17. Fry wonton wrappers in hot oil until golden brown.
18. Cook the shrimp and scallops in a separate pan.
19. Arrange a base of kale and chopped vegetables on a plate.
20. Place the cooked shrimp and scallops on top of the vegetables.
21. Add the fried wonton wrappers to the plate.
22. Pour the bisque around the seafood.
23. Garnish with caviar and a green oil drizzle.

## Equipment

- Cutting board
- Knife
- Scissors
- Bowls
- Pan
- Colander
- Strainer
- Tongs
- Pot
- Serving plate

## Tips

- The full recipe is available on the creator's Gronda Pro account.

## Source

- Original video: https://www.youtube.com/shorts/QIL1B9Xl0k4
- Recipe page: https://www.cliprecipe.com/recipe/6e5e8b0c-aa57-4734-8950-9b6204b4e2b4
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt