# Crockpot French Dip Sandwiches

This recipe shows how to make crockpot french dip sandwiches.

- Total time: 8 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 lb Chuck Roast
- 1 Salt
- 1 Pepper
- 1 Garlic powder
- 2 tablespoons butter
- 1 onion
- 2 tablespoons minced garlic
- 2 tablespoons Worcestershire sauce
- 12 oz beer
- 1 package Au Jus
- 1.5 cups beef broth
- 4 Sub rolls
- 4 slices Provolone cheese

## Instructions

1. Season the chuck roast with salt, pepper, and garlic powder.
2. Melt butter in a skillet over medium heat and sear the chuck roast on all sides.
3. Place the seared chuck roast in a crockpot.
4. Add sliced onions to the skillet and sauté.
5. Add beef broth, beer, Au Jus packet, minced garlic, and Worcestershire sauce to the skillet and simmer.
6. Pour the onion and gravy mixture over the chuck roast in the crockpot.
7. Cook on low for 6-8 hours.
8. Shred the cooked meat.
9. Assemble sandwiches with the shredded meat and provolone cheese.
10. Air fry for a couple of minutes to melt cheese.

## Equipment

- Crockpot
- Skillet
- forks
- air fryer

## Source

- Original video: https://www.tiktok.com/t/ZT2dJcWFR/
- Recipe page: https://www.cliprecipe.com/recipe/6e5c3860-79c7-478a-bb1a-e4c106a17a5d
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt