# Carbonara

This recipe shows how to make a delicious carbonara pasta dish.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 150 grams guanciale
- 1 tablespoon black peppercorns
- 100 grams parmigiano reggiano
- 3 eggs
- 300 grams pasta
- 1 pinch salt

## Instructions

1. Dice the guanciale into small cubes.
2. Fry the diced guanciale in a pan until crispy.
3. Strain the rendered fat from the guanciale and set aside.
4. Toast the black peppercorns and coarsely grind them.
5. Grate the parmigiano reggiano cheese.
6. Separate the yolks from the egg whites.
7. In a large bowl, combine the grated cheese, ground pepper and egg yolks.
8. Whisk together until smooth.
9. Cook the pasta according to the instructions on the box.
10. Add the creamy egg mixture to the cooked pasta and stir to combine.
11. Add the crispy guanciale to the pasta mixture.
12. Serve the pasta and garnish with extra cheese and pepper.

## Equipment

- knife
- cutting board
- frying pan
- strainer
- small bowl
- square tin
- mortar and pestle
- box grater
- large bowl
- spatula
- large pot

## Source

- Original video: https://www.facebook.com/share/r/1D2EDZLnzS/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/6e574210-66d9-4a34-9796-b59786286774
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt