# पत्ता गोभी नारियल करी

यह रेसिपी पत्ता गोभी को नारियल की करी के साथ बनाती है, जिसे चार कोकोनट पत्ता गोभी भी कहा जाता है।

- Servings: 2 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp oil
- 0.5 tsp mustard seeds
- 1 green chili, slit
- 1 patta gobhi
- 5 garlic cloves
- 5 small red onions
- 0.5 charred onions & garlic
- 10 leaves cilantro
- 3 tbsp tamarind pulp
- 2 tbsp sesame oil
- 1 tsp red chili powder
- 0.5 cup coconut milk
- 1 handful kara boondi
- 1 handful fried curry leaves

## Instructions

1. Cut the cabbage into quarters and wash with salt water.
2. Heat oil in a pan. Add mustard seeds, green chili, and patta gobhi. Mix well.
3. Add garlic and shallots; sauté until the cabbage is slightly charred. Flip and cook the other side.
4. In a food processor, blend some charred onions and garlic with cilantro, tamarind pulp, sesame oil, and salt to make a paste.
5. Add half of the paste onto the gobhi and cook well from both sides until golden brown and crispy.
6. In a pan, add the remaining charred onions, garlic, red chili powder, and curry leaves; cook for 4-5 minutes.
7. Add coconut milk and cook until thickened.
8. Place the charred patta gobhi on a plate and pour the coconut sauce over it.
9. Garnish with charred onions and garlic, kara boondi, and fried curry leaves.

## Equipment

- knife
- bowl
- frying pan
- food processor

## Source

- Original video: https://youtube.com/shorts/CjRouDMMmF0?feature=shared
- Recipe page: https://www.cliprecipe.com/recipe/6e554a2c-69fc-4aeb-bb00-2fe74827df1b
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt