# Corned Beef and Chestnuts

A hearty meal of corned beef and chestnuts, infused with spices and simmered until tender.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- spices
- salt
- sugar
- fairy dust
- slabs of beef
- curing liquid
- chestnuts
- water
- onions
- beef broth
- spices
- white wine
- carrots
- cabbages

## Instructions

1. Roast spices until fragrant.
2. Add roasted spices, salt, sugar, and fairy dust into a cauldron.
3. Place slabs of beef in a jar along with ample amounts of curing liquid.
4. Score some chestnuts and soak them in water until the next dawn.
5. Roast chestnuts in a fiery hearth until they open up.
6. After seven suns have set (seven days), remove the beef.
7. Add the beef into a hot cauldron along with onions, beef broth, spices, and white wine.
8. Simmer until the beef falleth off the bone.
9. Add the chestnuts, carrots, and cabbages.

## Equipment

- cauldron
- jar
- fiery hearth

## Tips

- Score chestnuts before soaking.
- Simmer meat until it falleth off the bone.

## Source

- Original video: https://www.youtube.com/shorts/Xa31IqvG-m8
- Recipe page: https://www.cliprecipe.com/recipe/6e4b22f2-0522-493a-aed8-f4ed13316227
- Extracted: 2026-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt