# Honey Soy Glazed Salmon

This Honey Soy Glazed Salmon is a quick and delicious weeknight dinner that can be on the table in less than 15 minutes.

- Total time: 15 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 tablespoons tamari or soy sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 2 teaspoons freshly minced garlic
- 1 teaspoon freshly minced ginger
- 4 salmon fillets, skin on
- 0.5 teaspoons salt
- 0.5 teaspoons cracked black pepper
- 1 tablespoon olive oil

## Instructions

1. Combine tamari or soy sauce, apple cider vinegar, honey, freshly minced garlic, and freshly minced ginger in a measuring cup and mix well.
2. Season salmon fillets with salt and pepper.
3. Quickly sear the salmon in a pan with olive oil.
4. Add the prepared marinade to the pan with the salmon to create a thick glaze.
5. Serve the glazed salmon with steamed rice, edamame, cucumber, and a drizzle of spicy mayo.

## Equipment

- measuring cup
- spoon
- microplane grater
- pan
- tongs
- bowl

## Tips

- This is one of those recipes you can have done fast.
- I've served with steamed rice and a drizzle of spicy mayo.

## Source

- Original video: https://vm.tiktok.com/ZGda2LPy7/
- Recipe page: https://www.cliprecipe.com/recipe/6e4a2b82-aa40-48a7-b39b-68ec2f0b0c3c
- Extracted: 2025-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt