# Jiffy Cornbread

A recipe for moist Jiffy cornbread using buttermilk, honey, and sour cream.

- Total time: 30 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 boxes Jiffy Corn Muffin Mix
- 2 eggs, large
- 2 /3 cup buttermilk
- 1 cup sour cream
- 1 /2 cup butter, melted
- 2 tbsp honey

## Instructions

1. Preheat your oven with a cast iron skillet inside.
2. Combine Jiffy mix, melted butter, buttermilk, honey, and sour cream.
3. Mix everything together.
4. Let the mixture rest for 5 minutes.
5. Grease the pan.
6. Bake for 30 minutes until the top is golden.
7. Top with some honey butter and enjoy.

## Equipment

- cast iron skillet

## Tips

- Preheat oven with a cast iron skillet inside for best results.
- Use buttermilk for extra moistness, or regular milk as a substitute.
- Let the mixture rest for 5 minutes before baking.
- Top with honey butter for added flavor.

## Source

- Original video: https://www.tiktok.com/t/ZP8f1PrYS/
- Recipe page: https://www.cliprecipe.com/recipe/6e4716e6-82d2-48c4-8331-a831f82d0128
- Extracted: 2026-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt