# Bolo sem trigo

This is a recipe for a super simple and flavorful wheat-free cake made in a blender.

- Total time: 40 min
- Category: Baked Goods
- Language: en

## Ingredients

- 2 ovos
- 0.5 xícara leite
- 120 ml leite
- 0.5 xícara açúcar
- 70 ml óleo
- 1 pitada sal
- 100 gr coco
- 1 xícara farinha de tapioca
- 1 colher de sopa fermento
- 1 colher de sopa chocolate em pó

## Instructions

1. Add the eggs to the blender.
2. Add milk to the blender.
3. Add sugar to the blender.
4. Add oil to the blender.
5. Add salt to the blender.
6. Blend the ingredients for 1 minute.
7. Add a packet of coconut to the blender.
8. Add tapioca flour to the blender.
9. Add baking powder to the blender.
10. Blend the ingredients for 1 minute.
11. Add part of the dough in the cake pan greased with oil.
12. Add chocolate powder to the remaining dough and blend to mix.
13. Add the chocolate dough to the cake pan.
14. Bake for 40 minutes at 200 degrees.

## Equipment

- blender
- cake pan

## Tips

- For the recipe, the person used a 22cm diameter cake pan.
- You may use a smaller cake pan with 20cm or 18cm of diameter.
- If using butter, use 2 soup spoons full.

## Source

- Original video: https://www.youtube.com/watch?v=JrMf_q0i9CI
- Recipe page: https://www.cliprecipe.com/recipe/6e3a0f72-7941-4256-8c89-9353f660bd26
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt