# Sweet Honey Jerk BBQ Chicken on a Can

A flavorful dish featuring tender honey jerk chicken, seasoned rice, and vegetables bursting with island vibes.

- Cuisine: Caribbean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 whole chicken
- 1 lime
- 0.25 cup olive oil
- 2 tablespoons Walkerswood One Love Green Seasoning
- 0.25 cup Walkerswood Sweet Honey Jerk BBQ Sauce
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon minced garlic
- 2 tablespoons chopped parsley
- 3 potatoes
- 1 red onion
- 3 carrots
- 2 parsnips
- 1 red bell pepper
- 1 yellow bell pepper
- 2 corn on the cob
- 3 thyme sprigs
- 0.5 cup chicken broth
- 1 can Old Tyme Ginger Beer
- 2 tablespoons butter
- 1 tablespoon diced red chilies
- 2 tablespoons honey
- 0.25 cup Walkerswood Smokey Jerk-Pan BBQ Sauce
- 2 cups seasoned rice

## Instructions

1. Cut the whole chicken along the backbone to butterfly it.
2. Rub a lime over the chicken.
3. Pat the chicken dry with a paper towel.
4. In a bowl, combine olive oil, Walkerswood One Love Green Seasoning, Walkerswood Sweet Honey Jerk BBQ Sauce, garlic powder, paprika, minced garlic, and chopped parsley.
5. Mix well to create a marinade.
6. Pour the marinade over the chicken and rub it in thoroughly.
7. On a baking tray lined with parchment paper, add chopped potatoes, red onion, carrots, parsnips, red bell pepper, yellow bell pepper, corn on the cob, and thyme sprigs.
8. Drizzle the vegetables with olive oil and chicken broth.
9. Mix the vegetables with some of the marinade.
10. Place the marinated chicken on top of an open can of Old Tyme Ginger Beer in the center of the baking tray with the vegetables.
11. Place slices of butter on top of the chicken.
12. Pour more chicken broth over the vegetables.
13. Cover the chicken and vegetables with aluminum foil.
14. Bake in the oven.
15. In a pan, melt butter.
16. Add minced garlic, thyme sprigs, and diced red chilies to the pan.
17. Pour in honey and Walkerswood Smokey Jerk-Pan BBQ Sauce.
18. Add chicken broth to the pan and stir until the sauce thickens.
19. Remove the chicken and vegetables from the oven.
20. Baste the cooked chicken with the prepared BBQ sauce.
21. Serve the chicken with the roasted vegetables and seasoned rice.
22. Drizzle extra sauce over the chicken and vegetables.
23. Dip chicken pieces into the sauce for extra flavor.

## Equipment

- scissors
- knife
- bowl
- paper towel
- baking tray
- aluminum foil
- oven
- pan
- wooden spoon
- serving bowl

## Tips

- One taste and you’ll know… it’s 100% Walkerswood flavour!

## Source

- Original video: https://www.facebook.com/share/r/1C2r5UKKcR/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/6e380721-b29f-4203-82a7-c3a3f3241d48
- Extracted: 2025-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt