# Olive Salad

- Servings: 2 servings
- Total time: 1 min
- Cuisine: Moroccan
- Category: Salad
- Language: en

## Ingredients

- 2 cups olives
- 1 onion
- 1 tomato
- 1 handful parsley
- 1 cup walnuts
- 2 cloves garlic
- 1 cup pomegranate seeds
- 2 tablespoons olive oil
- 2 tablespoons pomegranate molasses
- 1 tablespoon harissa paste
- 1 pinch oregano
- 1 pinch salt
- 1 pinch black pepper
- 4 tablespoons kefir cheese

## Instructions

1. Drain the olives and put them in a bowl.
2. Finely chop the onion and add to the bowl with the olives.
3. Dice the tomato and add it to the bowl.
4. Chop the parsley and add it to the bowl.
5. Grind the walnuts using a pestle and mortar.
6. Add the ground walnuts to the bowl.
7. Mince the garlic and add it to the bowl.
8. Add the pomegranate seeds to the bowl.
9. In a separate bowl, whisk together the olive oil, pomegranate molasses, harissa paste, oregano, salt and pepper.
10. Pour the dressing over the olive mixture and toss to combine.
11. Serve the salad on a bed of kefir cheese.
12. Drizzle extra olive oil on top before serving.

## Equipment

- bowl
- sieve
- knife
- cutting board
- pestle and mortar
- garlic press
- whisk
- measuring spoons
- serving spoon

## Source

- Original video: https://vm.tiktok.com/ZNdJ5fcyy/
- Recipe page: https://www.cliprecipe.com/recipe/6e37e345-c99f-4e15-bb15-e18bbbe9cc8e
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt