# Jalapeño Chicken Pocket

This is a recipe for a delicious homemade jalapeño chicken pocket, perfect for lunch.

- Cuisine: Mediterranean
- Category: Lunch
- Language: en

## Ingredients

- 1 lb diced chicken breast
- 4 oz cream cheese
- 1 charred jalapeño
- 1 tspn salt
- 2 charred poblano peppers
- 1 tbspn Za'atar
- 1 tbspn garlic powder
- 1 tspn pepper
- 2 Lavash Flatbread
- pepper jack cheese

## Instructions

1. Take 4 ounces of cream cheese and cut it into smaller pieces.
2. Put the cut cream cheese into a bowl.
3. Chop one charred jalapeño.
4. Add the chopped jalapeño and 1 teaspoon of salt to the cream cheese in the bowl.
5. Mix the ingredients well with a fork until combined.
6. Chop 2 charred poblano peppers.
7. Combine the chopped poblano peppers with diced chicken breast, 1 tablespoon of Za'atar, 1 tablespoon of garlic powder, 1 teaspoon of pepper, and 1 teaspoon of salt in a skillet.
8. Spread the jalapeño cream cheese mixture evenly on two pieces of Lavash Flatbread.
9. Sprinkle pepper jack cheese generously over the cream cheese.
10. Add the chicken and pepper mixture on top of the cheese.
11. Fold one side of the flatbread over the filling.
12. Fold the other side over to form a pocket.
13. Place the assembled chicken pockets on a griddle and cook until golden brown and heated through.

## Equipment

- bowl
- fork
- knife
- cutting board
- skillet
- griddle

## Source

- Original video: https://www.tiktok.com/@ageminice/video/7485396284430486814
- Recipe page: https://www.cliprecipe.com/recipe/6e3047e9-8ab7-494b-9331-44bce1ffeb50
- Extracted: 2025-08-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt