# Ramen Eggs

A recipe for ramen eggs, which are soft-boiled eggs marinated in a sweet and savory sauce, perfect for adding to instant ramen.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- eggs
- water
- splash vinegar
- water
- soy sauce
- mirin
- sugar

## Instructions

1. Bring water to a boil.
2. Add a splash of vinegar to the boiling water.
3. Gently place eggs into the boiling water.
4. Boil the eggs for exactly 7 minutes.
5. After 7 minutes, remove the eggs from the boiling water.
6. Place the cooked eggs into an ice bath to cool.
7. Prepare the marinade by combining water, soy sauce, mirin, and sugar.
8. Once the eggs are cool, crack their shells.
9. Carefully peel off the egg shells.
10. Drop the peeled eggs into the marinade.
11. Let the eggs sit in the marinade for a couple of days.

## Source

- Original video: https://www.facebook.com/share/r/1CbfzJMCZK/
- Recipe page: https://www.cliprecipe.com/recipe/6e22cdcc-7405-4f8d-954d-0291f53edb47
- Extracted: 2026-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt