# Birria Tacos

This recipe shows how to make delicious birria tacos with a flavorful chuck roast and a rich, spicy sauce.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 1 chuck roast
- 1 pinch salt and pepper
- 2 tablespoons olive oil
- 1 onion
- 4 ancho chiles
- 4 guajillo chiles
- 2 tomatoes
- 1 cup water
- 2 bay leaves
- 1 tablespoon oregano
- 2 corn tortillas
- 1 cup cheese
- 1 handful cilantro
- 1 lime

## Instructions

1. Cut the chuck roast into smaller pieces.
2. Finely chop an onion.
3. Add olive oil to a frying pan and sear the chuck roast pieces.
4. In the same frying pan, toast the ancho and guajillo chiles, then add the tomatoes.
5. Add water to the pan and bring to a boil.
6. Blend the chiles, tomatoes, and onion until smooth.
7. Add the blended mixture to the pan with the seared chuck roast.
8. Add bay leaves and oregano to the pan.
9. Simmer until the meat is tender.
10. Shred the cooked meat.
11. Warm the tortillas in a pan.
12. Assemble the tacos with shredded meat, cheese and the sauce.
13. Serve with cilantro and lime.

## Equipment

- knife
- cutting board
- frying pan
- blender

## Source

- Original video: https://www.youtube.com/shorts/E17l76-8Tjw
- Recipe page: https://www.cliprecipe.com/recipe/6e210e92-e3f3-445b-9dcf-60cb687908eb
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt