# Hot Sauce

A homemade hot sauce recipe using a blend of hot peppers, vinegar, salt, and garlic.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound peppers
- 2 cups vinegar
- 1 tablespoon salt
- 4 cloves garlic

## Instructions

1. Add one pound of peppers (such as Tabasco, Carolina Reaper, Apocalyptic Scorpion, and Chinese Five Color), two cups of vinegar, one tablespoon of salt, and four cloves of garlic into a processor.
2. Mix the ingredients.
3. Bring the mixture to a boil for about 20 minutes.
4. Return the mixture to the processor for another blend.
5. Return the mixture to the stove and thin it down with vinegar to your liking, tasting along the way.
6. Fill the jars with the hot sauce.
7. Water bath the jars for 15 minutes.

## Equipment

- gloves
- processor
- stove
- jars

## Tips

- Don't forget gloves.
- Watch out for the steam, it packs a punch.
- You can always add more vinegar to thin, but you can't take it out.
- Thin to your liking, tasting along the way.

## Source

- Original video: https://www.tiktok.com/@chazminsgarden/video/7407073517306449195
- Recipe page: https://www.cliprecipe.com/recipe/6e20e0a3-f2d5-4a5c-8c29-68b5225eee76
- Extracted: 2026-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt