# Pineapple Casserole

A unique and surprisingly delicious pineapple cheddar casserole that is perfect for holidays.

- Total time: 30 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 cup white sugar
- 6 tablespoons all-purpose flour
- 20 oz can pineapple chunks, drained
- 2 cups shredded sharp cheddar
- tablespoons pineapple juice
- 1 stick butter
- 1 sleeve Ritz crackers

## Instructions

1. Combine white sugar and all-purpose flour.
2. Add drained pineapple chunks and shredded cheddar to the sugar and flour mixture.
3. Mix all the ingredients together.
4. Add a few tablespoons of the saved pineapple juice until the mixture sticks together and there is no dry flour or sugar.
5. Melt one stick of salted butter in the microwave.
6. Grease the casserole dish with the butter paper.
7. Pour the mixture into the casserole dish.
8. Crush one sleeve of Ritz crackers into the melted butter.
9. Spread the cracker mixture over the top of the casserole.
10. Bake at 375 degrees Fahrenheit for about half an hour.
11. Broil for the last couple of minutes until nicely browned.

## Equipment

- casserole dish
- microwave
- oven

## Tips

- Use salted butter when adding crackers on top.
- Broil for the last couple of minutes for a nice brown top.

## Source

- Original video: https://www.facebook.com/share/r/17nw4Yn1E7/
- Recipe page: https://www.cliprecipe.com/recipe/6e200158-8dc2-47f6-9a9d-c1e336badf54
- Extracted: 2026-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt