# Smashed Dumpling Tacos

Smashed Dumpling Tacos are crispy, juicy, and loaded with garlic, ginger, and green onion, ready in 20 minutes.

- Total time: 20 min
- Cuisine: Mexican
- Category: Appetizer
- Language: en

## Ingredients

- 1 lb ground pork
- 2 T white wine vinegar
- 0.5 T soy sauce
- 0.25 c finely chopped green onion
- 4 garlic cloves, minced
- 2 T minced ginger
- 0.5 tsp kosher salt
- 8 small flour tortillas
- Oil, for cooking
- Thinly sliced cabbage
- shredded carrots
- green onion
- cilantro

## Instructions

1. Mix up the filling.
2. Scoop the filling onto tortillas and spread into an even layer.
3. Smash and cook meat-side down in a hot skillet until crisp.
4. Flip, and cook until the tortilla is golden.
5. Top and serve hot!

## Equipment

- hot skillet
- pan

## Tips

- I love eating them hot right out of the pan!

## Source

- Original video: https://m.youtube.com/shorts/WAfVo40Lm-4
- Recipe page: https://www.cliprecipe.com/recipe/6e1f69d0-d6c8-474d-9c6b-004329abb28a
- Extracted: 2026-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt