# Marinated Butter Bean Salad

A simple, flavorful salad made with canned beans, jarred vegetables, herbs, and lemon dressing, served on toasted sourdough bread.

- Servings: 2 servings
- Total time: 1 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 1 can canned beans
- 1 red onion
- 1 jar jarred artichokes
- 1 jar jarred red peppers
- 1 lemon
- 1 handful parsley
- 1 handful cilantro
- 1 handful dill
- 1 pinch salt
- 1 cup olive oil
- 1 few garlic cloves
- 1 pinch red pepper flakes
- 1 loaf sourdough bread
- 1 dollop ricotta cheese

## Instructions

1. Drain and rinse canned beans.
2. Finely slice red onion.
3. Chop jarred red peppers.
4. Roughly chop jarred artichokes.
5. Combine beans, red onion, red peppers and artichokes in a bowl.
6. Add parsley, cilantro, and dill to the bowl.
7. Zest and juice the lemon, adding both to the bowl.
8. Add salt and any additional spices or herbs desired.
9. In a small pan, sauté a few garlic cloves in olive oil with red pepper flakes.
10. Pour the garlic oil mixture over the salad and mix well.
11. Serve the marinated butter bean salad on top of toasted sourdough with a generous dollop of ricotta.

## Equipment

- bowl
- cutting board
- knife
- fork
- metal colander
- small pan

## Source

- Original video: https://www.instagram.com/p/DGUANPYSEmG/
- Recipe page: https://www.cliprecipe.com/recipe/6e15af8c-413c-41b7-be00-8fee74eabdd0
- Extracted: 2025-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt