# Breakfast Prep

- Servings: 8 servings
- Prep time: 15 min
- Cuisine: Italian
- Category: Breakfast
- Difficulty: easy
- Language: en

## Ingredients

- 12 whole egg
- 2 cup liquid egg whites
- 24 oz shredded chicken
- 16-20 oz shredded hash browns
- 3 whole bell pepper, diced
- 1 large red onion, diced
- 1 lb shredded mozzarella
- salt (optional)
- pepper (optional)
- onion powder (optional)
- garlic powder (optional)

## Instructions

1. Dice the red onion and bell peppers.
2. Crack the eggs into a large mixing bowl.
3. Add the liquid egg whites and shredded hash browns to the bowl and mix well.
4. Add the shredded chicken, salt, pepper, onion powder, and garlic powder to a buttered baking dish, then pour the egg mixture over it and mix.
5. Sprinkle the shredded mozzarella cheese over the top and bake at 375 degrees Fahrenheit for 64 minutes.
6. Remove the dish from the oven, add the remaining cheese, and bake for an additional 10 minutes.
7. Let the dish sit in the fridge for at least two hours or overnight, then portion into eight containers.

## Source

- Original video: https://www.instagram.com/reel/DdFEo0aP3dQ/?stkn=eHBqOGp4dGhyN2Zn
- Creator: Joe Quinn
- Recipe page: https://www.cliprecipe.com/recipe/6e0cfdc0-664c-4299-8af0-e4aac89a6851
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt