# Ragù di Bologna

This video teaches how to make real Ragù di Bologna, unlike the Bolognese sauce from the store.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- splash olive oil
- 2 cups vegetable broth
- 300 g pancetta
- 700 g ground beef
- 100 g tomato paste
- 3 celery
- 0.75 onions
- 0.66 carrots
- 1 L milk
- taste salt

## Instructions

1. Finely dice the pancetta.
2. Heat a pan over medium and toss pancetta in until it's got a golden edge.
3. Chop celery, onions, and carrots, then send them into the pan.
4. Cook on high for 5 minutes saute shrinking veggies down.
5. Add ground beef and stir it until it shifts from pink to a beautiful brown.
6. Mix in tomato paste and vegetable broth.
7. Fluid with milk until it just covers everything.
8. Keep the heat up until the milk begins to take on a translucent watery appearance.
9. Turn the heat down to low and let it simmer softly for 3 hours, giving it a stir now and then to keep it smooth.
10. Take a piece of bread and taste it.

## Equipment

- knife
- cutting board
- pan
- wooden spoon

## Tips

- Swap pancetta for fatty ground pork if you cannot find it.

## Source

- Original video: https://www.instagram.com/reel/DJUh45DunJL/?igsh=MXRvdnBxdDFkb2ZhMQ==
- Recipe page: https://www.cliprecipe.com/recipe/6e0a430f-66f2-4068-8382-6b77a45c7478
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt